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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. potatoes (cooked and mashed; can use leftover mashed potatoes)
- 1 oz. butter (melted plus a little extra for greasing)
- 1/2 tsp. salt
- 1 medium egg
- 4 oz. all-purpose flour (plus a little extra for rolling out)
- 1 tsp. baking powder
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium490mg20% |
| Potassium510mg15% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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