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Fabulous Pressure Cooker Vegetable Soup
CDKITCHEN19Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 head cabbage (diced into bite size)
- 2 large potatoes (diced into bite size)
- 2 turnips (large, diced into bite size)
- 1 1/2 cups diced celery
- 1 pkg. carrots (16 ounce size mini, cut into bite size)
- 1 zucchini squash (diced into bite size)
- 1 yellow squash (diced into bite size)
- 1 white onion (or large yellow, cut into bite size)
- 1 whole garlic bulb (peeled and cut into bite size)
- 1 can mixed vegetables (15 ounce size, drained)
- 1 can diced tomatoes (14.5 ounce size)
- 1 can diced tomatoes (14.5 ounce size spicy hot, if you like it hot)
- 1 can crushed tomatoes
- 2 cans water
- 3 bay leaves
- 2 Tbsp. soy sauce
- 2 Tbsp. steak sauce
- 1 Tbsp. hot sauce
- 3 cubes beef bouillon
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium790mg33% |
| Potassium2080mg59% |
| Protein12g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber14g56% |
| Sugars13g |
| Vitamin A130% |
| Vitamin C220% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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