Fabulous Pressure Cooker Vegetable Soup

CDKITCHEN
19Ingredients
45Minutes
310Calories

Ingredients

US|METRIC
  • 1/4 head cabbage (diced into bite size)
  • 2 large potatoes (diced into bite size)
  • 2 turnips (large, diced into bite size)
  • 1 1/2 cups diced celery
  • 1 package carrots (16 ounce size mini, cut into bite size)
  • 1 zucchini squash (diced into bite size)
  • 1 yellow squash (diced into bite size)
  • 1 white onion (or large yellow, cut into bite size)
  • 1 whole garlic bulb (peeled and cut into bite size)
  • 1 can mixed vegetables (15 ounce size, drained)
  • 1 can diced tomatoes (14.5 ounce size)
  • 1 can diced tomatoes (14.5 ounce size spicy hot, if you like it hot)
  • 1 can crushed tomatoes
  • 2 cans water
  • 3 bay leaves
  • 2 tablespoons soy sauce
  • 2 tablespoons steak sauce
  • 1 tablespoon hot sauce
  • 3 cubes beef bouillon
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    NutritionView More

    310Calories
    Sodium33% DV790mg
    Fat2% DV1g
    Protein24% DV12g
    Carbs22% DV66g
    Fiber56% DV14g
    Calories310Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium790mg33%
    Potassium2080mg59%
    Protein12g24%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber14g56%
    Sugars13g26%
    Vitamin A130%
    Vitamin C220%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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