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Ingredients
US|METRIC
16 SERVINGS
- 8 oz. cream cheese (room temp)
- 12 oz. jackfruit (or can of, aka langka in syrup)
- 7 oz. sweetened condensed milk (Nestle)
- 10 oz. maraschino cherries (No Stems)
- 32 oz. fruit cocktail (or just one can very cherry)
- 16 oz. coconut (frozen young, aka buko)
- 12 oz. sugar (palm fruit, aka kaong)
- 2 cups grapes (fresh)
- 8 oz. whipped cream (tub of)
- 12 oz. coconut (sport, aka macapuno)
- 12 oz. pineapple (gel, aka nata de pina and/or coconut gel, aka nata de coco)
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Directions
- Drain & rinse the cherries, drain all fruits except the jackfruit. Set aside.
- Blend the jackfruit and liquid in a food processor until smooth. Add the cream cheese and sweetened condensed milk, process until smooth.
- Transfer the jackfruit-dairy mixture into a large mixing bowl. Gently stir in the rest of the drained fruits. Mix until all the fruit is coated in the creamy, white mixture.
- Chill for several hours or overnight. Serve cold. Refrigerate leftovers promptly.
NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium95mg4% |
| Potassium420mg12% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber6g24% |
| Sugars51g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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