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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 4 lb. meat (short rib, removed from the bone, ask your butcher to do this for you, diced 1/2-inch thick)
- 2 onions (cut into small dice)
- 4 garlic cloves (minced)
- 1 Tbsp. rosemary (chopped)
- 1 Tbsp. sage (chopped)
- 5 bay leaves
- 1/2 cup tomato paste
- 2 cups red wine
- 3 qt. beef broth
- 1 qt. whole milk
- 1 whole nutmeg (freshly grated)
- 2 bay leaves
- 1/4 lb. unsalted butter
- 1/4 lb. all purpose flour
- 1 cup cheese (Montasio)
- salt
- pepper
- 4 boxes pasta (lasagna, cooked to manufacturer’s specifications)
- 1 lb. grana padano (grated)
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