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Roasted Fingerling Potato Salad
AMEE'S SAVORY DISH13Ingredients
40Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. green beans (haricots verts)
- 1 1/2 lb. fingerling potatoes (Idaho, sliced into cubes)
- 6 Tbsp. extra virgin olive oil
- 1 shallot (small, finely diced)
- 2 cloves garlic (minced)
- 3 Tbsp. white balsamic vinegar (good quality)
- 1 Tbsp. freshly squeezed lemon juice
- 1/2 tsp. Dijon mustard
- 1/2 tsp. lemon zest
- 1/2 tsp. honey
- 2 oz. feta cheese (crumbled)
- sea salt
- freshly cracked black pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium250mg10% |
| Potassium710mg20% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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