FRIED PORK TENDERLOIN IN SZECHUAN SAUCE

COOKING PLEASURE
9Ingredients
35Minutes

Ingredients

US|METRIC
  • 300 grams pork tenderloin ([Li Chi Rou] – thinly sliced)
  • 30 grams ginger (sliced)
  • 1 red chilli
  • 1 stalk spring onions
  • 1 tablespoon oil
  • seasoning ([combined])
  • 2 tablespoons light soy sauce (each, black vinegar, shaoxing wine)
  • 1 tablespoon ginger juice (each, and sugar)
  • 1/4 teaspoon salt (to taste)
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