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FRIED PORK TENDERLOIN IN SZECHUAN SAUCE
COOKING PLEASURE11Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
3 SERVINGS
- 300 grams pork tenderloin ([Li Chi Rou] – thinly sliced)
- 30 grams ginger (sliced)
- 1 red chilli
- 1 stalk spring onions (sliced, cut 1 inch length)
- 1 Tbsp. oil
- 2 Tbsp. light soy sauce (each, black vinegar, shaoxing wine)
- 2 Tbsp. black vinegar
- 2 Tbsp. Shaoshing rice cooking wine
- 1 Tbsp. ginger juice
- 1 Tbsp. sugar
- 1/4 tsp. salt (to taste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium850mg35% |
| Potassium460mg13% |
| Protein22g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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