FRIED PORK TENDERLOIN in SZECHUAN SAUCE Recipe | Yummly

FRIED PORK TENDERLOIN IN SZECHUAN SAUCE

COOKING PLEASURE
11Ingredients
35Minutes
210Calories
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Ingredients

US|METRIC
  • 300 grams pork tenderloin ([Li Chi Rou] – thinly sliced)
  • 30 grams ginger (sliced)
  • 1 red chilli
  • 1 stalk spring onions (sliced, cut 1 inch length)
  • 1 tablespoon oil
  • 2 tablespoons light soy sauce (each, black vinegar, shaoxing wine)
  • 2 tablespoons black vinegar
  • 2 tablespoons Shaoshing rice cooking wine
  • 1 tablespoon ginger juice
  • 1 tablespoon sugar
  • 1/4 teaspoon salt (to taste)
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    NutritionView More

    210Calories
    Sodium35% DV850mg
    Fat14% DV9g
    Protein43% DV22g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories210Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol65mg22%
    Sodium850mg35%
    Potassium460mg13%
    Protein22g43%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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