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FRIED PICKLES WITH HOMEMADE RANCH DIP
BEST FRIENDS FOR FROSTING17Ingredients
50Minutes
120Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 jar dill pickles (sliced into rounds, Needless to say, you don’t have to make the whole jar’s worth)
- 1 1/2 cups flour
- 1 tsp. baking powder
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 1/4 tsp. cayenne powder
- vegetable oil (for frying, to reach about 1 ½ inches deep in your pot)
- 1 carbonated water (cold can, 12 ounces of)
- 1/4 cup plain yogurt
- 1/4 cup mayonnaise
- 1 tsp. white wine vinegar
- 1 tsp. dill (dried or fresh)
- 1/2 tsp. chives (Chopped, dried or fresh)
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium280mg12% |
| Potassium35mg1% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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