FRIED FISH IN YELLOW BEAN SAUCE

SOUPER DIARIES
10Ingredients
25Minutes

Ingredients

US|METRIC
  • 1 fish (leatherjacket, about 350 g - skinned, or use any white fish)
  • 1 1/4 tablespoons yellow bean paste
  • 30 grams ginger (julienned)
  • 3 cloves garlic (minced)
  • 1 tomato (cut into small sections)
  • 4 stalks spring onions (cut to 1 " length)
  • leaf parsley
  • leaves
  • 1/2 teaspoon sugar
  • 1/2 cup water (increase if you want more gravy)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop