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FRIED FISH FILLET WITH PINEAPPLES
COOKING PLEASURE14Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams white fish fillet (– cut into pieces)
- 1/4 tsp. salt
- 1 tsp. light soy sauce
- 1 dash pepper
- 1 Tbsp. cornstarch
- oil (Enough, for frying [less needed if frying in small batches])
- 1/2 onion (– peeled and diced)
- 200 grams pineapples (– diced)
- 1 red chilli (– seeded and diced)
- spring onions (Some chopped)
- 2 Tbsp. brown sugar
- 1/2 tsp. salt
- 1 Tbsp. lime juice
- 50 mL water
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol50mg17% |
Sodium640mg27% |
Potassium370mg11% |
Protein17g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber<1g4% |
Sugars11g |
Vitamin A4% |
Vitamin C50% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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