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FRIED EGGS WITH SALSA VERDE AND FRIED SMASHED POTATOES
THE KITCHY KITCHEN18Ingredients
40Minutes
1490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 potato (cut into wedges)
- 2 cups olive oil
- 4 cloves garlic (sliced)
- kosher salt
- freshly ground pepper
- 4 eggs
- salsa verde (recipe below)
- 1 cup flat leaf parsley (packed, roughly chopped)
- 1/2 cup basil (roughly chopped)
- 1/4 cup pistachios
- 2/3 cup extra-virgin olive oil
- 1/4 cup capers (drained)
- 1 Tbsp. white wine vinegar
- 1 Tbsp. lemon juice
- 2 cloves garlic (minced, about 2 teaspoons)
- 1/2 tsp. zest (freshly grated, from 1 lemon)
- kosher salt
- freshly ground black pepper
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NutritionView More
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1490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1490Calories from Fat1380 |
| % DAILY VALUE |
| Total Fat153g235% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium800mg33% |
| Potassium750mg21% |
| Protein11g |
| Calories from Fat1380 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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