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6Ingredients
35Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bacon (finely chopped)
- 1 medium onion (chopped)
- 2 lb. cabbage (finely diced)
- 1/4 tsp. red pepper flakes
- 1/2 tsp. salt
- 1/2 tsp. black pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1280mg53% |
| Potassium840mg24% |
| Protein16g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C200% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Alphonce 2 years ago
Chose to forego the meat due to health considerations, but otherwise followed recipe! Great recipe. Will add green bell pepper next time.