FRIED BRINJALS WITH PEANUTS

COOKING PLEASURE
10Ingredients
35Minutes
40Calories

Ingredients

US|METRIC
  • 300 grams brinjal (– cut lengthwise and halved)
  • 1 tomato (– cut wedges)
  • 1 stalk spring onions (– cut into sections)
  • 1 tablespoon chopped garlic
  • 1 can peanuts (braised, – drained off the liquid)
  • 2 tablespoons tomato sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon cooking wine
  • 1/2 teaspoon sugar
  • salt (to taste)
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    NutritionView More

    40Calories
    Sodium20% DV480mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories40Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium480mg20%
    Potassium290mg8%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A8%
    Vitamin C10%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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