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Ingredients
US|METRIC
4 SERVINGS
- 200 grams mixed vegetables (such as carrot, leeks, celery, butternut squash, beetroot, swede)
- 1 onion
- 3 tsp. olive oil
- 1 sprig thyme
- 1 sprig rosemary
- 1 can haricot beans
- 2 Tbsp. tomato puree
- 750 mL low sodium vegetable stock
- 200 grams mixed vegetables (such as carrot, leeks, celery, butternut squash, beetroot, swede, Cauliflower)
- 4 cloves garlic
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium300mg9% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A100% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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