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Ingredients
US|METRIC
4 SERVINGS
- 10.5 oz. Campbell's Condensed Cream of Mushroom Soup
- 3/4 cup milk
- 1/8 tsp. McCormick Black Pepper (Ground)
- 2 cans Del Monte Green Beans (14 1/2 ounces each any style, drained)
- 4 cups cooked cut green beans
- 1 1/3 cups crispy fried onions (French’s, Original, divided)
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Directions
- Preheat oven to 350°F. Mix soup, milk and pepper in a 1 1/2-quart baking dish. Stir in beans and 2/3 cup Crispy Fried Onions.
- Try using French’s® Crispy Jalapeños or Red Pepper Crunchy Toppers in place of the Crispy Fried Onions for a fun flavor twist.
- Bake 30 minutes or until hot. Stir.
- Top with remaining 2/3 cup onions. Bake 5 minutes until onions are golden brown.
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