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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. ghee (or Butter)
- 2 onions (thinly sliced)
- 1 bay leaf
- 2 sprigs fresh thyme
- 2 garlic cloves (minced)
- 1 tsp. sea salt
- 1/2 cup sherry wine
- 1 cup dry red wine
- 1/2 tsp. freshly ground black pepper
- 6 cups bone broth (Beef)
- 4 cups cold water
- 6 potatoes (small White, peeled and diced)
- 1 garlic clove (minced)
- 2 Tbsp. sea salt
- 1 pinch freshly ground black pepper
- 1 1/2 Tbsp. ghee (or butter)
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