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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. purple potatoes (washed)
- 1 red onion (small, minced)
- 2 1/2 Tbsp. lemon juice (fresh-squeezed)
- 3 Tbsp. extra-virgin olive oil
- salt (to taste)
- white pepper (to taste)
- 1 Tbsp. fresh rosemary (chopped)
- hazelnuts (crushed)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium570mg16% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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