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FODMAP IT!™ Potato Salad with Peas & Chives
FODMAPEVERYDAY.COM10Ingredients
30Minutes
200Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 lb. new potatoes (small red-skinned, scrubbed, unpeeled and cut into bite-sized pieces)
- 3 Tbsp. white wine vinegar
- 1 celery stalk (medium, diced)
- 1/2 cup frozen green peas (thawed or 1 cup, 180 g drained canned peas)
- 1 cup mayonnaise
- 1 Tbsp. Dijon mustard
- 1 Tbsp. garlic (Infused Oil, made with vegetable oil, or purchased equivalent)
- 6 Tbsp. chopped fresh chives
- kosher salt
- freshly ground black pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium260mg11% |
| Potassium590mg17% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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