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Ingredients
US|METRIC
7 SERVINGS
- 3 Persian cucumbers (small, 6-inch/15 cm, about 12 ounces, 340 g total, ends trimmed away, cut into chunks, peel intact)
- 2 slices sourdough bread (about 1-inch, 2.5 cm thick and 8-inches, 20 cm across, torn into pieces)
- 1/3 cup whole almonds (toasted, blanched or natural)
- 4 cups unsweetened almond milk (such as Almond Breeze)
- 2 Tbsp. extra virgin olive oil (or Garlic-Infused Oil, made with olive oil)
- 2 Tbsp. white wine vinegar
- 1.5 oz. baby spinach
- 0.25 oz. fresh mint leaves
- kosher salt
- freshly ground black pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium240mg7% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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