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Flourless Bittersweet Chocolate Truffle Cake
PANNING THE GLOBE11Ingredients
70Minutes
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. bittersweet chocolate (chopped or broken into pieces)
- 8 Tbsp. butter (sweet-unsalted, 1 stick softened)
- 1/4 cup ground almonds (I used my mini food-processor)
- 1 Tbsp. cocoa powder
- 1/2 tsp. salt
- 1 Tbsp. brewed coffee (strong, or espresso)
- 6 eggs (separated and at room temperature)
- 2 Tbsp. granulated sugar
- 1 Tbsp. rum
- 3/4 tsp. cream of tartar
- confectioner's sugar (for dusting)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium290mg12% |
| Potassium340mg10% |
| Protein8g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars36g |
| Vitamin A10% |
| Vitamin C |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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