FISH TACOS Recipe | Yummly

FISH TACOS

CAKEWALKER
28Ingredients
50Minutes
810Calories
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Ingredients

US|METRIC
  • 1 pound white fish (firm)
  • corn tortillas (about 1 dozen)
  • 2 cups flour (all-purpose, plus more for dredging)
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper
  • 12 ounces beer (cold, one of your favorite lagers)
  • peanut oil (Large jug of, can use vegetable oil)
  • 1/2 head red cabbage
  • 2 carrots (grated)
  • 1 red onion (thinly sliced, about ¾ cup)
  • 1/4 cup cilantro leaves (rough chopped)
  • 1/4 cup white vinegar
  • 1/4 cup agave nectar (or sugar)
  • lime juice (to taste)
  • salt
  • pepper
  • 1/2 cup mayonnaise
  • 1/4 cup fresh pineapple chunks
  • 1/2 serrano pepper
  • 1 clove garlic
  • 1/2 shallot (medium-sized, rough chopped)
  • 1 lime
  • 1 tablespoon fresh ginger (peeled and rough chopped)
  • salt
  • pepper
  • radish (fresh, thin sliced)
  • 1 avocado (sliced)
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    NutritionView More

    810Calories
    Sodium72% DV1730mg
    Fat45% DV29g
    Protein67% DV34g
    Carbs34% DV102g
    Fiber56% DV14g
    Calories810Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol75mg25%
    Sodium1730mg72%
    Potassium1360mg39%
    Protein34g67%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate102g34%
    Dietary Fiber14g56%
    Sugars13g26%
    Vitamin A140%
    Vitamin C160%
    Calcium45%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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