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12Ingredients
50Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. white fish fillet (I use cat fish fillet, cubed)
- 1/2 lb. large shrimp (medium to, peeled and deveined)
- 6 kaffir lime leaves (tear the leaves a little bit to release flavor)
- 3 stalks lemongrass (bend the stalks in half and use a heavy object to bruise them to release flavor)
- 3 lemons
- 1/4 cup basil leaves (cut into long strips - reserve some for garnishing, optional)
- 2 Tbsp. Thai red curry paste
- 4 cups coconut milk
- 4 cups fish stock
- 1 Tbsp. fish sauce
- 1 Tbsp. canola oil
- 1 dash salt
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat52g260% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1380mg57% |
| Potassium1750mg50% |
| Protein45g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C120% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rodriguez 4 years ago
I’m very amazed with this Shrimp and Fish soup love it. 1 comment I want you to know they forgot to mention the Fish Sauce in the Instructions.