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Ingredients
US|METRIC
4 SERVINGS
- 1 cup vegetable oil
- 4 Tbsp. chili flakes (sichuan, or Korean chili flakes)
- 1 Tbsp. white sesame seeds
- 2 star anise
- 1 bay leaf
- 1/2 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1/8 tsp. curry powder
- 1 Tbsp. Sichuan peppercorn (ground)
- 1 Tbsp. soy sauce
- 2 cloves garlic (grated)
- 1/3 cup white sesame seeds (toasted)
- 1/4 cup coconut milk
- 3 Tbsp. smooth peanut butter (I used Skippy)
- 3 tsp. balsamic vinegar
- 1/3 tsp. salt
- 1/2 cup water
- 2 Tbsp. minced ginger
- 2 Tbsp. minced garlic
- 2,000 grams cucumbers (baby)
- 1 tsp. salt
- 1 tsp. sugar
- 1 clove garlic (minced)
- 2 tsp. toasted sesame oil
- 2 Tbsp. jalapeño (chopped pickled)
- cilantro
- fennel fronds
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat680 |
% DAILY VALUE |
Total Fat75g115% |
Saturated Fat10g50% |
Trans Fat1.5g |
Cholesterol |
Sodium1100mg46% |
Potassium1260mg36% |
Protein13g |
Calories from Fat680 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber11g44% |
Sugars14g |
Vitamin A70% |
Vitamin C50% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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