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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. beef roast (trim some of the meat)
- 1 Tbsp. garlic
- 1/2 cup onion
- 2 Tbsp. vinegar
- 2 Tbsp. soy sauce
- 2 Tbsp. sugar
- 3/4 cup water
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium2070mg86% |
| Potassium55mg2% |
| Protein39g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g2% |
| Sugars7g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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