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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork shoulder (cut into 2-inch chunks)
- 1/3 cup soy sauce (I prefer Silver Swan for this recipe)
- 1/3 cup apple cider vinegar
- 1 head garlic (mashed or finely minced)
- freshly ground black pepper
- 3 bay leaves
- 1 Tbsp. extra virgin olive oil
- 1 cup water
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1380mg57% |
| Potassium850mg24% |
| Protein47g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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