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FIG, CHOCOLATE AND COGNAC CAKE
THE FIELD MAGAZINE10Ingredients
65Minutes
780Calories
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Ingredients
US|METRIC
8 SERVINGS
- 200 grams dried figs
- 150 mL cognac
- 1 Tbsp. honey
- 300 grams dark chocolate
- 150 grams salted butter
- 6 eggs (separated)
- 100 grams caster sugar
- 1 tsp. cocoa powder
- 1 tsp. icing sugar
- 250 grams butter (brandy)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium350mg15% |
| Potassium450mg13% |
| Protein8g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber5g20% |
| Sugars44g |
| Vitamin A30% |
| Vitamin C0% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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