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Brenda Cooper: "Good. Nice and crunchy" Read More
12Ingredients
110Minutes
130Calories
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Description
Looking for a delicious dessert? Enjoy these fig bars topped with nuts and oats.
Ingredients
US|METRIC
16 SERVINGS
- 1/2 cup butter (or margarine, softened)
- 1/4 cup granulated sugar
- 1/4 tsp. vanilla
- 1 cup Gold Medal All Purpose Flour
- 1/4 cup granulated sugar
- 1 cup boiling water
- 9 oz. dried mission figs (chopped, 1 cup)
- 1/4 cup Gold Medal All Purpose Flour
- 1/4 cup packed brown sugar
- 3 Tbsp. cold butter (do not use margarine)
- 1/4 cup quick cooking oats
- 1/4 cup chopped walnuts
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Directions
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol20mg7% |
Sodium60mg3% |
Potassium55mg2% |
Protein<1g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber<1g3% |
Sugars11g |
Vitamin A6% |
Vitamin C2% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Joeydanger 4 years ago
Delicious 👍 I used coconut oil to make them dairy free and it made them light and crumbly, not too sweet, really nice