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Ingredients
US|METRIC
4 SERVINGS
- 250 grams fettuccine
- 1 1/2 Tbsp. olive oil
- black pepper (powder – 1/4 tsp)
- 1/2 tsp. red pepper flakes
- roasted peanuts (chopped – 2 tbsp)
- salt (to taste)
- 2 tomato
- 1 jalapeno
- 5 garlic cloves
- 6 fresh basil leaves
- 1 cup water
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium350mg10% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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