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FETA CHEESE PASTA PRIMAVERA SALAD
CAN'T STAY OUT OF THE KITCHEN13Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 19 oz. refrigerated cheese tortellini (pkg.)
- 1 cup hot water
- 1 head broccoli (crowns cut into florets)
- 1 yellow bell pepper (seeded and diced)
- 1 dry pint grape tomatoes halved (lengthwise)
- 1 cup carrots (matchsticks)
- 6 oz. crumbled feta cheese
- herbs
- 2 cups zesty Italian dressing (prepared)
- 2.25 oz. ripe olives (can sliced, drained)
- 4 oz. sliced pepperoni
- mini pepperoni slices
- freshly grated Parmesan cheese (if desired, optional)
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Directions
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