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10Ingredients
45Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- onion (1 med., chopped)
- 1 Tbsp. cornstarch
- 1/4 cup cold water
- 1 tsp. garlic powder
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 cans cream of mushroom soup
- 16 oz. egg noodles (dried)
- 1 cup sour cream (or plain yogurt)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1220mg51% |
| Potassium830mg24% |
| Protein43g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Hannah 2 years ago
this is my go-to recipe! super quick and easy for when we want comfort food and don’t want to spend too much time on it!
Marci M. 4 years ago
Best part is how easy and quick. It needed something more so I added garlic salt and more pepper.
Tracy Smedsrud 6 years ago
Really yummy! Only made one change: added 2 beef bouillon cubes to just enough water to soften cubes.
Allie P. 8 years ago
Pretty good, easy to make, and not bad as leftovers if you just add noodles on a per serving basis. I do prefer a slow cooker version of this but it's still good