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FARRO SALAD with roasted vegetables and feta
PHILOSOKITCHEN9Ingredients
45Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups farro
- 1 yellow bell pepper
- 1 red bell pepper
- 4 shallots
- 3 oz. feta crumbles
- 6 Tbsp. extra-virgin olive oil
- 5 leaves fresh mint
- 1 dash black pepper
- table salt (to taste)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium450mg19% |
| Potassium1130mg32% |
| Protein23g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate133g44% |
| Dietary Fiber18g72% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C170% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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