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Louise Arnold: "I did modify the recipe a little... I didn’t have…" Read More
15Ingredients
29Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- steaks
- 2 round steaks (eye of the, make sure it is the eye cut, 6 ounces each)
- 1/8 tsp. garlic powder
- 1 Tbsp. butter (or margarine)
- mushrooms
- 1 Tbsp. butter (or margarine)
- 1 Tbsp. canola oil
- 1/4 lb. mushrooms (small, cut in half or quarters)
- 2 shallots (finely chopped)
- 1/4 cup dry vermouth
- mushrooms
- 1/4 lb. mushrooms (small, cut in half or quarters)
- 1 Tbsp. butter (or margarine)
- 1 clove garlic (minced)
- 1 1/2 Tbsp. teriyaki sauce
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol220mg73% |
Sodium610mg25% |
Potassium1360mg39% |
Protein62g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber<1g3% |
Sugars3g |
Vitamin A20% |
Vitamin C10% |
Calcium6% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Louise Arnold 6 years ago
I did modify the recipe a little... I didn’t have shallots so I just skipped that and I added some beef stock in after the mushrooms were browned to have a little more sauce. It was delicious!