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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. oyster sauce
- 1 tsp. ginger (freshly grated)
- 1 Tbsp. Chinese cooking wine
- 2 tsp. soy sauce
- 3 drops sesame oil
- 250 grams fillets
- 2 cups red cabbage (shredded)
- 2 tsp. rice wine vinegar
- 1/8 tsp. salt
- 3 cups kale (shredded)
- 3 tsp. olive oil
- 1 tsp. chilli flakes
- 2 Tbsp. spring onion (finely sliced)
- 1 carrot (very finely sliced into ribbons, use a vegetable grater)
- 1 tsp. rice wine vinegar
- 1/8 tsp. salt
- 1 1/2 cups brown rice (booked)
- 2 eggs
- 1/4 cup coriander leaves
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium980mg41% |
| Potassium1030mg29% |
| Protein21g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate125g42% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A300% |
| Vitamin C180% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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