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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. sirloin steak (cut into 1 inch pieces)
- 2 diced onions
- 2 cloves garlic
- 1 dried ancho chili pepper (rehydrated, seeded and diced)
- 2 jalapeno peppers (seeded and diced)
- 1 1/2 tsp. chili powder (Aleppo)
- 1 tsp. chili powder (Serrano)
- 1 yellow bell pepper (seeded and diced)
- 1 orange bell pepper (seeded and diced)
- 1 tsp. cumin
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. worcestershire sauce
- 1 cup beef broth
- 28 oz. diced tomatoes (canned, Petit Cut Black Pepper and Roasted Garlic)
- 28 oz. red kidney beans, rinsed and drained (can of)
- 2 Tbsp. olive oil
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium700mg29% |
| Potassium1870mg53% |
| Protein55g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A110% |
| Vitamin C210% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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