Extreme Lemon Bundt Cake

COOKING AT HOME(4)
Jerry G.: "One of my favs. Always turns out great and we lov…" Read More
8Ingredients
35Minutes
990Calories

Ingredients

US|METRIC
  • 18 ounces lemon cake mix (boxbetty crocker or pillsbury)
  • 3 ounces lemon pudding (instant)
  • 4 extra-large eggs
  • 1 cup sour cream
  • 2 teaspoons lemon extract (optional)
  • 1 lemon (juice of)
  • 1 lemon (zest of)
  • 1/2 cup oil
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    NutritionView More

    990Calories
    Sodium40% DV970mg
    Fat91% DV59g
    Protein29% DV15g
    Carbs36% DV108g
    Fiber16% DV4g
    Calories990Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol240mg80%
    Sodium970mg40%
    Potassium380mg11%
    Protein15g29%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate108g36%
    Dietary Fiber4g16%
    Sugars73g146%
    Vitamin A10%
    Vitamin C70%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Jerry G. 10 months ago
    One of my favs. Always turns out great and we love it.
    Mark Deans a year ago
    Super easy to make I made a quick drizzle icing with lemon juice and 10x sugar.
    Liu 2 years ago
    Moist, very lemony and delicious!
    Sharon Clark 3 years ago
    Yum. The cake was moist and tasted lemony. I used the optional lemon extract and would use it again.

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