Extraordinary Chocolate Chip Cookies Recipe | Yummly

Extraordinary Chocolate Chip Cookies

Sonja Preston: "Yummy! Would definitely make again!" Read More
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  • 2 1/4 cups Gold Medal All Purpose Flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter (softened)
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 2 cups semisweet chocolate chips
  • 1 cup chopped nuts (coarsely, if desired)
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    NutritionView More

    Sodium41% DV980mg
    Fat140% DV91g
    Protein27% DV14g
    Carbs42% DV126g
    Fiber36% DV9g
    Calories1290Calories from Fat820
    Total Fat91g140%
    Saturated Fat46g230%
    Trans Fat
    Calories from Fat820
    Total Carbohydrate126g42%
    Dietary Fiber9g36%
    Vitamin A30%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Sonja Preston 3 days ago
    Yummy! Would definitely make again!
    Jennifer Palmer 8 days ago
    Absolutley the best chocolate chip cookie i have ever had.
    Bina Swami 17 days ago
    Fantastic I would make again
    Garrett Miller 20 days ago
    Good stuff! Made more than the recipe says, yield was 55 cookies, happy about that! More chips next time; I only had 1 1/2 cups...
    Sammy 21 days ago
    The cookies turned out so amazing so super yummy but I would suggest putting both chocolate chips and peanut butter chips in them
    Stephany Vivar a month ago
    My family loved it! I’m not a big fan of nuts in my cookies so I didn’t use them. I let the cookie dough chill in my fridge for about 20-30mins or over night then cooked them on a 350 degrees in the oven for about 18mins and it came out delicious😋 The edges of the cookies were crispy and the middle was super soft but yet the chocolate melted in your mouth.
    Cara Dyer a month ago
    Amazing and delicious !!!
    Cj Hyneman a month ago
    Me and my sis love it ;)
    Hello a month ago
    My family’s favorite cookie recipe; we make them at least once per month. Also very good as the crust of an ice cream cookie cake. When using as cookie crust, line 9” springform pan with parchment paper, press cookie dough into bottom, and decrease cooking temperature to 350 for 18-20 min.
    Ashlee Gunby a month ago
    Extraordinary indeed! My family LOVES them! I followed the recipe and used a bag of Ghirardelli chocolate chips.Perfect consistency.
    Regina Kogan a month ago
    Delicious everyone loved them crispy and soft!
    Pugh a month ago
    I loved it and I will make it again
    Freund a month ago
    Best cookies I’ve made yet! Added a little extra vanilla and almost a whole bag of choc chips
    Mezna Al a month ago
    Super delicious 🥰🍪
    Diana Thornton a month ago
    Awesome!!!! Easy and a big crowd pleaser with my family!
    Donna Hines a month ago
    Look yummy, waiting to taste now😊😊😊
    Megan Darling 2 months ago
    These turned out terrible !
    Molly Rogers 2 months ago
    Very easy & great recipe for quick cookies! 1 batch makes quite a few cookies.
    Dionne K. 2 months ago
    Delicious and easy to make. I used salted caramel chips and chocolate together with walnuts
    corina 2 months ago
    Perfect! Kids and neighbours love them! I just reduced the sugar and the chocolate chips, which I usually do with all recipes. Made it three times already.
    Paulette Kirkland 2 months ago
    Thanks it turn out very nice my husband ate all.
    Brooklyn 2 months ago
    Crunchy, but the taste was good! Under satisfactory
    Black 2 months ago
    Cookies are delicious
    Maggie Kayori 2 months ago
    I modified mine a bit. I added 1 & 3/4 cups of flour and baked for 12 minutes
    Jennifer White 2 months ago
    Delicious and super easy!!
    Samantha Cave 2 months ago
    Kids loved these cookies.
    Allison Manzano 2 months ago
    Came out perfect! Followed the recipe exactly
    Sultan Tareef 3 months ago
    Fantastic ,no modification and definitely I will do it again.
    Jose A. 3 months ago
    It turned out well. I added one more egg to make the cookies more “chewy”.
    Lindsay Reifsnyder 3 months ago
    😍 so good! followed the recipe exactly except I made 30 instead of 24 out of the recipe, cooked for 9 mins