Extraordinary Chocolate Chip Cookies

Michelle: "They turned out great!! My kids and friends loved…" Read More


  • 2 1/4 cups Gold Medal All Purpose Flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter (softened)
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 2 cups semisweet chocolate chips
  • 1 cup chopped nuts (coarsely, if desired)
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    NutritionView More

    Sodium41% DV980mg
    Fat140% DV91g
    Protein27% DV14g
    Carbs42% DV126g
    Fiber36% DV9g
    Calories1290Calories from Fat820
    Total Fat91g140%
    Saturated Fat46g230%
    Trans Fat
    Calories from Fat820
    Total Carbohydrate126g42%
    Dietary Fiber9g36%
    Vitamin A30%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Michelle 13 hours ago
    They turned out great!! My kids and friends loved them. Thanks for the recipe I will definitely be making them again.
    TeaLover21 7 days ago
    They turned out good! they where soft and delightful to make 10/10 would make again.
    Ramser 20 days ago
    i loved it ...my freinds enjoyd it so much ..
    Shannon M. 25 days ago
    lovely cookies, easy recipe. i added 1 cup white chips and 1 cup dried cranberries. turned out fluffy, with beautiful cracks. will be my new go-to cookie recipe😊
    Corinna W. a month ago
    great cookies...i decreased the baking soda by half a teaspoon due to my elevation...they rose beautifully...sending them to my daughter in college 1100 miles away
    M a month ago
    I went there all the instructions and measurements but my cookies crumbled. I took them out, to see if they were done, and they just crumbled. I don't understand how that happened.
    They were really yummy. However I think I overcooked it cause they were kinda chrunchy. Still, everbody loved it:)
    Excellent, as always. Been using a modified version of this for years now. 😊
    Vanessa a month ago
    Rating for the amazing cookie recipe but beware. Measurements on this app aren’t the same measurements that are on the recipe website. Follow the measurements on the website and you’ll get perfect cookies every time. Using the measurements here gave me not as chewy cookies (still good though). It took me four tries before I figured out the discrepancy.
    Starbucks a month ago
    For some reason, no matter how many minutes I added, they wouldn't turn golden brown. They were more of a light dough color. Other than the look, they tasted pretty good for a crispy cookie.
    Jon a month ago
    Best cookies I've ever made, used this recipe twice now and they've turned out perfect
    Gayle Salazar a month ago
    They turned out well. I do believe I will add an extra half cup or more of flour when I make them next time (and I definitely will) and I ended up keeping them baking longer.
    James Searan 2 months ago
    easy to make enjoyed by all.
    Lillian W. 2 months ago
    Amazing and fluffy! Thoroughly annoyed making these!
    Bella 2 months ago
    It was really yummy! Crispy on the outside and chewy on the inside
    Divinia Poulliot 2 months ago
    i made a cookie cake instead of cookies
    Jess Megaphone 2 months ago
    Delicious cookies, REALLY generous serving. I got ~25 large cookies. I changed the chocolate to 600g which was perfect for us. Will be keeping this reciepe!!
    kate i. 2 months ago
    the taste was great but mine were pretty flat.
    Ariana S. 2 months ago
    Made about 40 good sized cookies using the measurements on yummly instead of the original recipe. With 3 kids on summer break, these cookies were a hit. (They were soft in the middle, which is the way we like them, but i know some people don't like that.)
    Eunice E. 3 months ago
    dough turned out a lil dry
    Savanna H. 3 months ago
    lovely! i added a dash of cocoa as well and half butterscotch/half milk chips.
    Julianna Poast 3 months ago
    I used mini chocolate chips and m&ms, and they turned out perfect at 9 minutes!
    Jill 3 months ago
    These are delicious and the texture is perfect!
    Kaleigh W. 3 months ago
    Great! Would make it over and over!
    Amy 3 months ago
    Came out great!! Definitely making again
    Lori 3 months ago
    these are now the only chocolate chip cookies my family will eat. they are that good!
    alx 3 months ago
    I subbed chocolate chips for white chocolate chips, as my Husband’s a maniac who doesn’t like chocolate. He loved these!
    Cory 4 months ago
    Excellent Quick & Easy!!
    Roisin :) 4 months ago
    loved it!! i am horrific at making cookies but these went so well. over the moon. totally will do it again!!!!
    Stephanie Doucette 4 months ago
    These are great! I subbed the baking soda with baking powder for a fluffier, softer cookie. They turned out great and were gone in flash!