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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 pie dough (recipe Easy)
- 6 oz. granulated sugar
- 1/2 tsp. kosher salt
- 1 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/2 tsp. freshly grated nutmeg
- 8 oz. cream cheese (at room temperature)
- 15 oz. pumpkin puree (or 15 ounces homemade pumpkin puree)
- 4 Tbsp. unsalted butter (melted and cooled)
- 3 large eggs
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium550mg23% |
| Potassium200mg6% |
| Protein7g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars24g |
| Vitamin A180% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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