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Extra Sharp Cheddar Focaccia with Balsamic Onions & Roasted Strawberry Sauce
CABOT CHEESE17Ingredients
85Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 cups all purpose flour (King Arthur)
- 2 tsp. yeast
- 1/2 cup extra sharp cheddar (grated Cabot’s)
- 1 tsp. sea salt
- 1 cup warm water
- 2 Tbsp. extra-virgin olive oil (plus more for brushing)
- 2 Tbsp. olive oil
- 3 red onions (large, sliced thick)
- 1 tsp. coarse salt
- freshly ground black pepper (to taste)
- 2 Tbsp. sugar
- 1/4 cup balsamic vinegar
- 1 lb. strawberries (California Giant, sliced)
- 1/4 cup sugar
- 8 basil leaves
- 1 tsp. lemon juice (fresh squeezed)
- 1 pinch salt
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol<5mg2% |
Sodium450mg19% |
Potassium150mg4% |
Protein5g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber2g8% |
Sugars10g |
Vitamin A2% |
Vitamin C40% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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