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Ingredients
US|METRIC
4 SERVINGS
- 180 grams pasta (spaghetti no. 9 works great)
- 100 grams guanciale (or bacon, cut into thin strips or lardons)
- 8 egg yolks (medium)
- 100 grams grated pecorino
- 1 Tbsp. soy sauce
- kosher salt
- freshly ground black pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol465mg155% |
| Sodium950mg40% |
| Potassium220mg6% |
| Protein23g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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