Extra Moist Lemony Lemon Loaf Recipe | Yummly

Extra Moist Lemony Lemon Loaf

SHE LOVES BISCOTTI(4)
Lorna: "Absolutely great! Will definitely make this again…" Read More
12Ingredients
75Minutes
210Calories
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Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon lemon zest
  • 1/2 cup unsalted butter (room temperature)
  • 1 1/4 cups granulated sugar
  • 3 eggs (room temperature)
  • 1/2 cup lemon juice
  • 1/2 cup milk (room temperature)
  • 1/2 cup icing sugar (sifted)
  • 1/4 cup lemon juice
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    NutritionView More

    210Calories
    Sodium5% DV130mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs11% DV33g
    Fiber2% DV<1g
    Calories210Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol55mg18%
    Sodium130mg5%
    Potassium65mg2%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber<1g2%
    Sugars20g40%
    Vitamin A6%
    Vitamin C10%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(4)

    Peter F. 5 months ago
    Don’t know yet, but the recipe does not say when to include the lemon zest, it says do not over mix later than it should, and it does not separate the glaze ingredients from the others. Badly presented recipe.
    Lorna 8 months ago
    Absolutely great! Will definitely make this again. New favourite.
    Angela C. 10 months ago
    Best lemon loaf I’ve ever made! I like it when it’s really lemony and this for sure was once the glaze was poured on and down inside the loaves very yummy
    Janai Butts a year ago
    Awful . Would not make it again. Followed the instructions and it still came out awful

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