Extra Moist Lemony Lemon Loaf

SHE LOVES BISCOTTI(3)
Lorna: "Absolutely great! Will definitely make this again…" Read More
12Ingredients
75Minutes
210Calories

Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon lemon zest
  • 1/2 cup unsalted butter (room temperature)
  • 1 1/4 cups granulated sugar
  • 3 eggs (room temperature)
  • 1/2 cup lemon juice
  • 1/2 cup milk (room temperature)
  • 1/2 cup icing sugar (sifted)
  • 1/4 cup lemon juice
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    NutritionView More

    210Calories
    Sodium5% DV130mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs11% DV33g
    Fiber2% DV<1g
    Calories210Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol55mg18%
    Sodium130mg5%
    Potassium65mg2%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber<1g2%
    Sugars20g40%
    Vitamin A6%
    Vitamin C10%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Lorna 3 days ago
    Absolutely great! Will definitely make this again. New favourite.
    Angela C. 2 months ago
    Best lemon loaf I’ve ever made! I like it when it’s really lemony and this for sure was once the glaze was poured on and down inside the loaves very yummy
    Janai Butts 7 months ago
    Awful . Would not make it again. Followed the instructions and it still came out awful

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