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12Ingredients
75Minutes
210Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 Tbsp. lemon zest
- 1/2 cup unsalted butter (room temperature)
- 1 1/4 cups granulated sugar
- 3 eggs (room temperature)
- 1/2 cup lemon juice
- 1/2 cup milk (room temperature)
- 1/2 cup icing sugar (sifted)
- 1/4 cup lemon juice
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium130mg5% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber<1g2% |
| Sugars20g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Peter Feldman 4 years ago
Don’t know yet, but the recipe does not say when to include the lemon zest, it says do not over mix later than it should, and it does not separate the glaze ingredients from the others. Badly presented recipe.
Angela C. 4 years ago
Best lemon loaf I’ve ever made! I like it when it’s really lemony and this for sure was once the glaze was poured on and down inside the loaves very yummy
Janai Butts 5 years ago
Awful . Would not make it again. Followed the instructions and it still came out awful