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Brenton Matson: "Second time making this chili. Not difficult and…" Read More
18Ingredients
70Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 yellow onion (large, chopped)
- 6 cloves minced garlic
- 2 lb. ground beef
- sea salt
- 1 Tbsp. ground cumin
- 1 tsp. smoked paprika
- 2 tsp. dried oregano
- 1 Tbsp. chili powder
- 2 tsp. red pepper flakes
- 1 tsp. cayenne pepper
- 1 Tbsp. raw honey
- 2 Tbsp. tomato paste
- 15 oz. diced tomatoes
- 1 Tbsp. red wine vinegar
- 3 1/2 cups bone broth (beef)
- limes (to serve)
- cilantro (to serve)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat10g50% |
Trans Fat1.5g |
Cholesterol105mg35% |
Sodium570mg24% |
Potassium1080mg31% |
Protein34g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A35% |
Vitamin C35% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Smith 6 years ago
It turned out excellent however I think I am going to try cubed chuck next time rather than the ground beef....however I made home made corn bread and poured this chili over it and man it was delicious!