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Extra Garlic Green Bean And Eggplant Stir-fry
TODAY15Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup vegetable stock
- 1 tsp. toasted sesame oil
- 1/2 tsp. sugar
- 1/4 cup canola oil
- 4 large garlic cloves (minced)
- 1 piece peeled fresh ginger (1 inch, minced, about 1 tablespoon)
- 2 scallions (white and greens, thinly sliced on a diagonal, 1/2 cup)
- 1 serrano pepper (stemmed, seeded and ribs removed, minced)
- 1/2 lb. green beans (trimmed and cut in half crosswise)
- 1 1/2 lb. eggplant (cut into 1/2-inch dice)
- 3 Tbsp. soy sauce
- jasmine rice (Steamed, for serving)
- 2 Tbsp. toasted sesame seeds
- fresh basil
- cilantro leaves
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium860mg36% |
| Potassium610mg17% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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