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7Ingredients
20Minutes
110Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups all purpose gluten free flour (I highly recommend Cup4Cup, my Better Than Cup4Cup blend, my Mock Cup4Cup, or my Better Batter Pastry Hack blend, plus more for sprinkling)
- 3/4 tsp. xanthan gum (omit if your blend already contains it)
- 1/4 tsp. baking powder
- 1/2 tsp. kosher salt
- 6 Tbsp. unsalted butter (roughly chopped and chilled)
- 1/2 cup sour cream (full fat, preferably, chilled)
- ice water (by the teaspoonful, as necessary)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium180mg8% |
| Potassium25mg1% |
| Protein0g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Karen 5 years ago
Fantastic, I even made a little “cookie with leftover doe, added honey and had a feast!!! For the GF crowd out there this is the best!!!!!
Karen Warkentin 6 years ago
It turns out very well. I struggle making pastry but was able to make this one.