Extra Flaky Gluten Free Pie Crust

GLUTEN-FREE ON A SHOESTRING(3)
Karen: "Fantastic, I even made a little “cookie with left…" Read More
7Ingredients
20Minutes
110Calories

Ingredients

US|METRIC
  • 1 1/2 cups all purpose gluten free flour (I highly recommend Cup4Cup, my Better Than Cup4Cup blend, my Mock Cup4Cup, or my Better Batter Pastry Hack blend, plus more for sprinkling)
  • 3/4 teaspoon xanthan gum (omit if your blend already contains it)
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 6 tablespoons unsalted butter (roughly chopped and chilled)
  • 1/2 cup sour cream (full fat, preferably, chilled)
  • ice water (by the teaspoonful, as necessary)
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    NutritionView More

    110Calories
    Sodium8% DV180mg
    Fat17% DV11g
    Protein0% DV0g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories110Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium180mg8%
    Potassium25mg1%
    Protein0g0%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C0%
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Karen 7 months ago
    Fantastic, I even made a little “cookie with leftover doe, added honey and had a feast!!! For the GF crowd out there this is the best!!!!!
    Bougard a year ago
    Doesn’t fall apart😀
    Karen Warkentin 2 years ago
    It turns out very well. I struggle making pastry but was able to make this one.

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