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Extra Dark Chocolate Cake with Cookie Butter Buttercream
KEEP IT SWEET DESSERTS15Ingredients
65Minutes
610Calories
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Ingredients
US|METRIC
12 SERVINGS
- 260 grams flour (~2 cups all-purpose)
- 65 grams unsweetened cocoa powder (~3/4 cup good quality dark)
- 10 grams baking soda
- 3 grams salt
- 170 grams unsalted butter (3/4 cup / 1½ sticks, softened at room temperature)
- 375 grams granulated sugar (~1¾ cup)
- 100 grams eggs (at room temperature)
- 5 mL vanilla
- 325 mL brewed coffee
- 75 grams egg whites (~1/4 cup + 1 tablespoon)
- 32 grams granulated sugar (~3 tablespoons)
- 150 grams granulated sugar (~3/4 cup)
- 50 mL water (~3 tablespoons + 1 teaspoon)
- 227 grams unsalted butter (softened and cut into 1-inch cubes)
- 180 grams cookie butter (~3/4 cup, or other speculoos of choice)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium360mg15% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber3g12% |
| Sugars55g |
| Vitamin A15% |
| Vitamin C |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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