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22Ingredients
85Minutes
580Calories
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Ingredients
US|METRIC
15 SERVINGS
- cinnamon (STRUESEL TOPPING:)
- 1 1/4 cups sugar
- 1 1/2 cups all purpose flour (sifted)
- 1 Tbsp. cinnamon
- 6 Tbsp. butter (melted)
- brown sugar (FILLING:)
- 1 cup light brown sugar (packed)
- 1 1/2 Tbsp. cinnamon
- 1/4 tsp. nutmeg
- 3 tsp. unsweetened cocoa powder
- 1/4 tsp. salt
- cake
- 1 1/2 sticks butter (softened)
- 1 1/2 cups sugar
- 1/3 cup light brown sugar (packed)
- 2 tsp. vanilla extract
- 3 large eggs
- 3 3/4 cups all purpose flour (sifted)
- 2 1/2 tsp. baking powder
- 3/4 tsp. salt
- 3/4 cup sour cream (I use Greek yogurt sometimes)
- 1 1/2 cups milk
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium410mg17% |
| Potassium180mg5% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber3g12% |
| Sugars59g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Avila 6 years ago
I divided the recipe by half and made it in a 9x9 pan and cooked it for just about the same amount of time. The only thing is that the top crumble is a bit much, next time I wouldn’t use all of it since the top was very hard. But other than that it’s a not too sweet, moist, & delicious coffee cake.