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Extra Crispy Potato Wedges without a fryer, Made For Dipping
HEARTBEET KITCHEN12Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
5 SERVINGS
- potatoes
- water
- 1 1/2 lb. potatoes (petite, tri-color or golden yellow, cut vertically in half, then vertically in half again to make wedges)
- 1 1/2 tsp. kosher salt (divided)
- 2 Tbsp. olive oil
- 1/4 tsp. black pepper
- 3/4 cup sour cream
- 2 green onions (small, thinly sliced, white and green parts)
- 1 1/2 Tbsp. fresh lemon juice
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. salt
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol20mg7% |
Sodium880mg37% |
Potassium720mg21% |
Protein4g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A6% |
Vitamin C60% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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