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5Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken wings (split and patted dry with paper towels)
- 1/4 cup baking powder
- 1 1/2 Tbsp. kosher salt
- 2 tsp. pepper
- buffalo sauce (for tossing or serving)
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Reviews(1)
Gordon D. 6 years ago
Awesome - I have a deep fryer but these were just as good and I felt better knowing they were not done in oil