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6Ingredients
85Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 chicken wings
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1 tsp. garlic powder
- 1/2 tsp. paprika
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Directions
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol60mg20% |
Sodium1050mg44% |
Potassium140mg4% |
Protein15g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A6% |
Vitamin C2% |
Calcium25% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(28)
Debra 3 years ago
Absolutely amazing, my husband loved them, you really would think they have been fried. We liked so much that I made them two nights in a row.
Thanks for sharing this recipe is definitely a hit.
Landry 4 years ago
Delicious! I flipped the wings in some melted butter after i took them out of the oven.
Josh Lipscomb 4 years ago
These wings are amazing, so much easier than frying and they still turn out very crispy.
Vivien Chung 4 years ago
Made it tonight with a slight modification, pepper and salt with 5-spices seasoning.
Jackson 4 years ago
The wings are great! This is the second time I made them. The wings come out so nice. Fast and easy to make.
Bartolucci 4 years ago
It took 5 additional minutes but that’s most likely my stove. Would make again
mel 5 years ago
THE WINGS ARE VERY TENDER AND A LITTLE TASTY BUT NEXT TIME I'M GOING TO ADD SOME SAAUCE TO GIVE THE WINGS A LITTLE KICK.
Stephanie Bryant 5 years ago
The wings are really moist and well balanced flavor. I will definitely make again and again.
Scott Miller 5 years ago
Very good recipe. Close second to deep fried wings and much healthier. I used cooking spray and southwest seasoning for the second stage
Eric Asato 6 years ago
followed there recipe pretty closely. this is becoming a regular rotation dish.
Brenna W. 6 years ago
Fantastic!!! Wish I had found this recipe years ago. I had never heard of using baking powder in a chicken coating and now I see it's the key to a light "breading" like finish. I did add onion powder to the already wonderful seasoning combination. Otherwise followed ingredient list exactly. Mine did not need as much time on the higher temp. They were done 20 minutes earlier than directions. All ovens vary. LOVE the fact that no added oil/fat was needed. My husband loves'em. Our new favorite. I did brine the chicken in advance as I almost always do for all chicken recipes. Just a personal preference. Thank you so much!
Marcia B 6 years ago
Excellent! Even hubby, who always said he doesn't like wings, told me not to lose the recipe.