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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup tahini
- 2 lemons
- 1/2 cup water
- 3 cloves garlic (roughly chopped, I used 3 and it was quite garlicky, just the way I like it)
- 3 cups chickpeas (cooked, 2 14-oz cans, rinsed and drained)
- 1/3 cup olive oil
- 1 1/2 tsp. smoked paprika
- 1 tsp. cumin
- salt
- pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium670mg28% |
| Potassium530mg15% |
| Protein14g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber13g52% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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