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Marion Gresl: "I loved it. I’ve made this twice now. The first t…" Read More
8Ingredients
15Minutes
80Calories
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Ingredients
US|METRIC
24 SERVINGS
- 9 cups Chex Cereal (I used equal parts corn, rice, and wheat Chex)
- 2 cups mini pretzels
- 1 cup cheerios
- 1 cup peanuts
- 1/2 cup butter (melted and hot)
- 1/3 cup Worcestershire sauce
- 1 1/2 Tbsp. seasoned salt
- 1 tsp. garlic powder
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol10mg3% |
Sodium75mg3% |
Potassium90mg3% |
Protein2g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g3% |
Sugars<1g |
Vitamin A4% |
Vitamin C2% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Marion Gresl 3 years ago
I loved it. I’ve made this twice now. The first time I followed the recipe almost exactly (minus peanuts because I didn’t have any) and the second time I put the mixture (minus pretsels) into two separate pans and added dry ranch dressing to one half and both times I baked at 350f for 5 minutes at a time (I stirred the mixture every 5 minutes for a total of 15 minutes) because I don’t have a big microwave. I hope this time I don’t eat it all. Again.