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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. skirt steak
- 2 tsp. New Mexican chile powder
- 2 tsp. chipotle powder
- 1 tsp. ancho powder
- 1/2 tsp. salt
- freshly cracked black pepper
- olive oil
- salt
- 1 avocado
- 1/4 cup water
- 1 juice (of 1 lime)
- 5 sprigs cilantro
- 1/2 garlic clove
- 1/4 tsp. salt
- 14 corn tortillas
- cheese (I used Jack)
- lime wedges
- pickled onions (optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium820mg34% |
| Potassium1030mg29% |
| Protein33g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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